Paradoks & Caramel
Caramel Caramel
You ever notice how a perfect sugar glaze can taste both sweet and bitter at once, almost like a paradox? I’m thinking of testing that.
Paradoks Paradoks
Yeah, that flavor glitch is a tasty paradox, like sweetness winking at bitterness. Throw in a tiny dash of sea salt or a hint of espresso and you’ll taste the tension—sweetness fighting bitterness, all wrapped up in that glossy coat. Give it a try and see what side of the paradox wins.