CrystalChords & Caramel
CrystalChords CrystalChords
Caramel Caramel
Caramel Caramel
Ever thought about how a chord progression could change the mood of a dessert? I’ve been mixing flavors like notes, and I’m convinced there’s a sweet spot where taste and tone collide. What do you think?
CrystalChords CrystalChords
It’s like when a quiet minor line drifts into a bright major—your dessert feels a whole new pulse, like a late‑night lullaby turning sweet into something deeper. Try a gentle C‑G‑Am‑F loop, and watch the chocolate melt into a dreamy sigh. Just trust the quiet shift.