Ashwood & Caramel
Ashwood Ashwood
Hey Caramel, I’ve been noodling on a high‑energy snack for the VR training modules—something that’s rugged enough to survive the wild but still has a punch of flavor. Think local plants, a bit of protein, and maybe one of your signature twists. What do you think?
Caramel Caramel
Sure thing – think of a protein‑dense, dried‑fruit energy bar made from local roots and berries, bound with a coconut‑soy protein paste. Add a pinch of smoked kelp and a splash of wild‑blueberry syrup for a surprising umami kick. It’s rugged enough for VR training, still packs a flavor punch, and the smoky kelp will keep the snack from becoming just another bland power bar.
Ashwood Ashwood
That sounds solid—protein, local roots, berries, coconut‑soy paste, smoked kelp, blueberry syrup. It’s got the resilience and flavor combo that’ll keep the trainees focused and actually enjoy the snack. Let’s get it into the next build.
Caramel Caramel
Sounds like a winning recipe – just keep an eye on the moisture level so the bar stays chewy, not too brittle. Maybe toss in a splash of vanilla bean for a subtle sweetness that cuts the smoke without masking the berries. Let me know if you need a taste‑test batch before the build.
Ashwood Ashwood
Got it, I’ll grab a sample and make sure it’s chewy, not brittle, before we lock it into the build. Appreciate the vanilla touch.
Caramel Caramel
Sounds great—just let me know if the vanilla comes out a bit too buttery, and I’ll tweak the ratios. Good luck with the build!
Ashwood Ashwood
Will keep an eye on the butteriness, and we’ll tweak it if needed. Thanks for the heads‑up, Caramel. Good luck on the build.
Caramel Caramel
Glad to help – just keep a whisk ready, and we’ll keep that flavor tight. Good luck with the build!