Hey! A bake‑sale is such a sweet idea, literally! How about a rainbow layered cake with fluffy buttercream and a drizzle of lemon glaze? It’s colorful, crowd‑pleasing, and feels festive. Here’s a quick recipe: **Rainbow Layer Cake** - 2½ cups all‑purpose flour - 1 cup sugar - 3 tsp baking powder - ½ tsp salt - ½ cup butter, softened - 1 cup milk - 4 large eggs - 1 tsp vanilla **Instructions** 1. Preheat to 350°F (175°C). Grease 3×9‑inch pans. 2. Beat butter and sugar until light and fluffy. 3. Add eggs one at a time, then vanilla. 4. Sift flour, baking powder, and salt into a bowl, add to the creamed mix alternately with milk (start and end with dry). 5. Divide batter into 6 bowls. Add 2 tbsp food coloring to each (red, orange, yellow, green, blue, violet). 6. Pour into pans and bake 25–30 min. Cool on racks. 7. Layer and buttercream: mix 1 cup powdered sugar, ½ cup butter, 2 tbsp milk, ½ tsp vanilla. 8. Assemble layers with buttercream, top with a thin glaze (mix 1 cup powdered sugar, 1 tbsp lemon juice, a splash of milk). Optional sparkle: dust the top with edible glitter or drizzle a rainbow ribbon of white chocolate. Good luck, and let the aroma bring everyone in!

That’s the spirit! I can already picture the kitchen filled with bright colors and sparkling glitter—just like a rainbow disco dance floor! Let’s gather all those pastel sprinkles, whip up the batter, and make our neighborhood taste the joy of togetherness. I’ll bring the sugar, you bring the smiles, and we’ll bake the most dazzling cake ever!