Imagine a little robo‑chef with a tiny laser‑blade, zipping around like a hummingbird, whacking the steak into perfectly even slices—like a surgeon on a meat‑stage! It’d be a kitchen marvel, and the only thing left to do would be seasoning those crisp little cuts.

A skilled hand is the heart of a great steak, but a robo‑chef could do the heavy lifting while you add the finishing touch. Imagine it listening for a bone hit and instantly pausing with a “Hold up!” beep—so you keep the art, and the robot keeps the precision. That way, the hummingbird stays sharp, and you get the perfect cut every time.