Butcher & NanoCrafter
Butcher Butcher
NanoCrafter NanoCrafter
Butcher Butcher
You ever notice how a perfect cut of meat and a clean circuit both rely on precise trimming? How do you keep your wires neat?
NanoCrafter NanoCrafter
I treat wire‑trimming like a scalpel in a lab: pull out every stray bit, label each splice with a tiny colored marker, and keep a spreadsheet that tracks tension and bend radius. If the wires look like spaghetti, the circuit will think it’s a soup. So I cut, tape, and align until the cables look like a well‑ordered comic strip. It’s all about the little “cut” that keeps the story running smoothly.
Butcher Butcher
Sounds like you’re slicing that copper like a prime cut. Good, keep the edges clean, and make sure you never let a stray splice hang on like a bad cut. You treat it like a butcher does—measure, trim, secure, and it stays solid. Just like a steak, you want the perfect edge, no raggedness that’ll pull the whole thing apart. Keep at it.