Butcher & Moshennik
Butcher Butcher
Moshennik Moshennik
Butcher Butcher
You ever think a good cut of meat is like a good story? The knife’s the narrator, the seasoning the plot twists that keep everyone coming back for more.
Moshennik Moshennik
Yeah, the sharper the knife, the more the story’s bite. Just remember—if the seasoning’s too strong, the meat turns into a confession, and nobody wants a plot that’s all guilt and blood.
Butcher Butcher
You’ll keep it clean, yeah. Trim the extras, season enough to let the meat sing but not drown it. That’s how you keep folks eating, not spilling secrets.