Butcher & Driftvolt
Butcher Butcher
Driftvolt Driftvolt
Butcher Butcher
Got any slick knives or gadgets that can slice a ribeye in a heartbeat? I'm always hunting for better ways to cut the work short.
Driftvolt Driftvolt
Gotcha—check out a laser‑edge knife or a motorized rotary blade. Just plug it in, crank up the speed, and boom, the ribeye splits like a glitch in reality. Easy, fast, and nobody’s got time for a dull blade.
Butcher Butcher
A laser blade? Sounds fancy, but I don't trust it to keep the meat clean. A good, sharp knife and steady hand do the job without risking a burnt taste or a fancy gimmick. Keep it simple, keep it sharp.