Hey Sirius, imagine a pastry contest with a 15‑minute prep window—like a corporate bake‑off. Sweet chaos meets strict timing—what do you say?

Sounds like a sprint, my friend! Three minutes for the flour‑and‑sugar dance, seven for the whisk‑twirl, five for the oven‑hug, then a grand finale review. Just remember—if the timer goes off at 0:00 and you’re still mixing, it’s a sign the oven is early. Keep those logs neat, or the kitchen will feel like a pastry maze! If you slip more than two minutes, maybe double‑check the whisk speed or the oven’s heat curve—those little deviations can turn a cake into a cookie rebellion. Keep whisking and smiling!