Podcastik & Bulochka
Podcastik Podcastik
Hey Bulochka, I’ve been scrolling through all those Instagram cakes and I’m curious—how does your love for perfect flour ratios feel when the trend is to make the most outrageous, almost chaotic desserts? Do you think the digital age is changing how we think about measuring success in baking?
Bulochka Bulochka
Oh, the flour ratio is my heartbeat—tiny scales, big dreams, and a dash of rebellion. When Instagram turns cakes into carnival rides, I see a chance to sprinkle a little precision into the chaos. The digital age is like a giant mixing bowl: you can swirl in glitter, memes, or a whole bakery war with a single swipe. People measure success by likes now, but I still weigh a batch of dough until it sings. If someone uses canned fruit again, I’m ready to launch a pastry rebellion! So I’ll keep my scale steady, add a pinch of mischief, and bake my way through the algorithm.
Podcastik Podcastik
That’s such a sweet mix of precision and playfulness—literally and figuratively. I love how you’re ready to stir in a rebellion right when the algorithm is already remixing everything. Maybe you could share a quick “behind the scale” segment next episode, where you explain that perfect rise is the real metric, not just the number of hearts. Your listeners will probably adore the authenticity and the sprinkle of mischief you bring to the table. Keep that steady hand on the scale and let the cake do the talking!
Bulochka Bulochka
Absolutely, I’ll put the scale on stage, add a touch of glitter, and let the batter whisper its secrets—no heart‑count needed, just the rise that sings! Let’s make those listeners feel the real rise of joy.