Bulochka & ClockBreathe
I’ve noticed your obsession with precise seconds—have you ever considered using a pendulum to measure the exact time your dough should rise?
Oh wow, a pendulum? That’s the kind of clever, almost rebellious idea I love! I’ll swing it beside the dough, but watch out—if I forget to set the weights, the whole kitchen could turn into a flour tornado. I’ll give it a go, but if it starts telling me to bake a croissant lasagna, I’ll just roll with it!
Just make sure the weights are set, or the kitchen will end up in a time‑twisting dust‑bowl. If it starts ordering croissant lasagna, you’ll know it’s time for a new escapement.
Haha, the idea of a dancing dough in a time‑twisting dust‑bowl is so deliciously chaotic! I’ll set those weights tight, but if the pendulum starts ordering croissant lasagna, I’ll just whisk it into the next great dessert experiment—maybe add a sprinkle of existential cheese or something. Keep the escapement ready, but I’ll still probably lose my keys… five times… again!