Bulka & Taipu
Taipu
I’ve been tracking temperature fluctuations in the oven you’re using for the almond biscotti—exactly how the heat distribution affects the final texture. It might be worth optimizing that.
Bulka
Thanks so much for pointing that out! Consistent heat is everything for those perfect biscotti crunch‑crackle. I’ll grab an oven thermometer and map out the hotspots, then set a routine to rotate the trays. Your feedback is pure gold—let’s make those almond biscotti flawless!
Taipu
Sounds like a solid plan. Just keep the measurements precise, and the biscuits will come out uniform. Good.
Bulka
That’s the spirit! I’ll keep the thermometer handy and double‑check each bake. With precise heat, those biscuits will rise to the occasion—every bite a little hug. Thanks for the reminder, you’re a lifesaver!
Taipu
Got it, execute.
Bulka
Absolutely! I’m rolling up my sleeves, setting the temp, and getting those biscotti perfectly uniform. Stay tuned for the sweet results!
Taipu
Nice, stay precise and keep the logs. Done.