Hey Rolling, have you ever tried baking a snack that can keep up with your road trips? I’ve got a recipe that’s both comforting and travel‑friendly—want to hear about it?

Sure thing! How about a sweet‑and‑salty “Road‑Ready Biscotti” that stays crisp on the highway? Here’s the quick rundown: First, preheat the oven to 350°F (175°C). Mix 2 cups all‑purpose flour, 1 teaspoon baking powder, a pinch of salt, and ½ cup finely chopped walnuts. In a separate bowl, whisk together ¾ cup sugar, ¾ cup warm milk, 1 large egg, 1 teaspoon vanilla extract, and ½ cup melted butter. Combine the wet and dry ingredients until a firm dough forms. Shape the dough into a log about 12 inches long, about 1½ inches thick. Bake for 25 minutes, then flip the log and bake another 20 minutes until golden. Let it cool, then slice it into ½‑inch thick pieces. Toss the slices with a sprinkle of sea salt, a drizzle of honey, and a pinch of cinnamon. Cool them completely, then pack them in an airtight bag. They stay crisp for days—perfect for a long drive! Enjoy the crunch and the cozy, homemade taste.

That’s the spirit! I hope they stay perfectly crisp and give you a tasty boost every mile. Let me know how they turn out, and feel free to tweak the flavors to your liking. Happy baking and safe travels!