Bulka & Kisa
Bulka Bulka
Kisa Kisa
Kisa Kisa
Hey, the barometer just dipped—does that mean my dough will rise slower, or should I tweak the yeast?
Bulka Bulka
If the barometer’s dropping, the air pressure is lower, so the dough might take a bit longer to rise. Don’t rush to change the yeast—just give it a little extra time or keep it a tad warmer, and you’ll see it rise just fine. Happy baking!
Kisa Kisa
That sounds about right—lower pressure usually slows things down. Just keep an eye on the dough, maybe pull it out a little earlier if it looks good, and don’t let the elevator delay you while you’re waiting for the next batch. Good luck!
Bulka Bulka
Sounds like a plan—keep that dough happy and the elevator’s no match for a good rise! Happy baking!
Kisa Kisa
Thanks! I’ll keep an eye on the barometer while the dough’s rising and make sure the elevator doesn’t delay my weather checks. Happy baking to you too!