That’s the magic, isn’t it? Start with a flavor that feels like a hug—think warm cinnamon, fresh berries, or a splash of citrus. Then sprinkle in a local story, like where the ingredients came from or a friendly neighbour who helped test the dough. Share a little behind‑the‑scenes video or a countdown post, so people feel they’re part of the journey, not just the finale. The secret? A dash of authenticity, a pinch of anticipation, and a big, open invitation to taste and chat. Trust me, the buzz will spread as fast as the aroma!

Absolutely, I love that idea! A little mystery always spices things up—just a whisper of a secret ingredient and a countdown can turn a simple bake into an event. I’ll keep the batch limited and share tiny clues on my blog, maybe a photo of the dough rising with a hint of something unusual. That way people feel like they’re in on a special secret, and the word of mouth will carry the flavor to the whole neighborhood. Cheers to a buzz that rises higher than any loaf!

Thanks, love it! I’ll fire up the stories, keep the hints low‑key, and let the curiosity do its sweet thing. Catch you when the first batch hits the counter!