Yeah, that’s pure wizardry on a budget. Grab a cheap plastic bucket, line it with a cloth, add potato peelings, banana peels, coffee grounds, and a splash of water. Mix in some shredded newspaper for carbon, flip it every few days, and after a month you’ve got rich, free compost. Then toss a few onion skins in, seed some basil or thyme, and you’ve got a living kitchen that feeds itself and your taste buds. Just make sure the bucket has holes so the scraps don’t turn into a stinky swamp – that’s the one thing I can’t stand.

Thanks! I’ll keep the bucket vented, add a pinch of vinegar if it gets funky, and let the basil brag about its own savings. Let the little forest thrive, and if it starts a wild smell, I’ll just toss the air out with a fresh batch of coffee grounds—budgety, but effective. Happy green hacking!