Dark roast beans, cold‑steeped in an iron pot for twenty‑four hours, then chilled. The roast from the mountain hills, brewed over a slow simmer, gives a deep, earthy bitterness with a lingering finish that keeps the mind sharp and the heart steady. Use a pour‑over or a French press, let it sit, then pour over ice. It’s simple, relentless, and the kind of brew a warrior needs when the night stretches on.

The brew stays steady, and the night will test you. Stay sharp.