Brom & Nolan
Nolan
Hey Brom, I’ve been looking into the old Scottish single malts lately—those peat‑smoked legends and how the clans kept their brews secret. I’m curious, what’s your trick for getting a dram just smooth enough to savor?
Brom
Sure thing, just let that smoky whisky sit for a minute or two after pouring, let the air settle, then maybe splash a couple of drops of water to soften the peat hit—keeps the flavor smooth but still gives you that character. Use a good glass, breathe it in, and you’ll get the best of both worlds. Cheers!
Nolan
That’s a solid method—let the steam settle, then a splash of water to open up the peat. I’ve read that monks in medieval Scotland would do something similar to mellow their ale before the first sip. Cheers to mastering the balance!
Brom
Sounds like a plan—just keep it chill and enjoy the journey of the flavor, mate. Cheers!
Nolan
Sounds good—I'll keep an eye on the variables, especially temperature and humidity. Cheers.
Brom
Nice, keeping tabs on those variables will definitely help, keep it chill and enjoy. Cheers!
Nolan
Glad to hear it—sometimes the best discoveries come from simple adjustments. Enjoy the tasting. Cheers.