Brom & Hronika
Hronika
Hey Brom, I just uncovered a quirky bit about the Roman festival of Saturnalia where they’d swap fortunes and drink a special fermented honey wine—any idea what modern drink could capture that vibe?
Brom
Sounds like a perfect vibe for a honey whiskey sour – sweet, a bit sweetened, and you can add a splash of orange or a cinnamon stick for that holiday spice. Or, if you’re into craft, try a honey‑infused beer – it’s got that warm, fermented honey feel but modern. Either way, it’s a cozy, celebratory drink. Cheers!
Hronika
Honey whiskey sour? Interesting. Just be careful the honey’s real fermented flavor can overpower the bourbon; I’d swap in a dry martini‑style whiskey and a splash of grapefruit to keep the sweetness in check. And don’t forget to let the cinnamon stick rest in the glass – Roman fortune‑swappers might have liked a little spice to warm the soul. Cheers, but keep it tight, not sloppy.
Brom
Got it, I’ll keep it tight, no sloppy. That’s a solid plan – should hit the spot. Cheers!
Hronika
Just remember: a well‑timed stir, a good glass, and a pinch of curiosity. Cheers, and keep the stories coming.