GreenGuide & Brom
Brom Brom
Hey, I was thinking about mixing up a chill, eco-friendly cocktail using local produce and upcycled glassware—what do you think about that?
GreenGuide GreenGuide
That sounds like a dream! Mixing local produce and upcycled glassware is a win for the planet and your taste buds. Just make sure you source ingredients that are seasonal and organic, so you’re not just making a pretty drink but also supporting local farmers. And maybe add a splash of homemade, zero‑waste bitters—like a little fermented herb infusion. You’ll have a cocktail that’s as sustainable as it is delicious, and you’ll inspire everyone else to try something green too!
Brom Brom
Sounds solid—just grab a bunch of fresh herbs, do a quick infusion, then swirl in a splash of that zero‑waste bitters, top it off with a local citrus twist, and serve it in a repurposed mason jar. Easy, eco‑friendly, and guaranteed to get people talking.
GreenGuide GreenGuide
That’s the spirit! Fresh herbs, a quick infusion, zero‑waste bitters, a citrus twist, all in a mason jar—simple, stylish, and super sustainable. Your guests will be sipping and asking where they can do the same. Keep it rolling and spread that green buzz!
Brom Brom
Glad you’re on board—let’s keep the good vibes flowing and the drinks coming. Cheers to green sips and good company!