Brokoly & SvenArden
Brokoly Brokoly
SvenArden SvenArden
Brokoly Brokoly
Hey Sven, have you ever wondered how much single‑use prop waste a film set throws away? I’ve been thinking about turning that into something edible—maybe we can make green cinema a reality while keeping the drama high.
SvenArden SvenArden
The trash on a set is a lot, but I don't keep a tally. Turning it into something edible is clever—just keep the safety checks tight and the flavor on point.
Brokoly Brokoly
You’re right, Sven—safety first, flavor second, and a side dish of zero waste. Let’s keep the set clean, the taste clean, and the story delicious.
SvenArden SvenArden
Sounds like a solid plan—clean set, clean plate, clear story. Let's do it.
Brokoly Brokoly
Absolutely, Sven—let’s roll out the green carpet, whip up a zero‑waste menu, and make the audience taste the future. I’ll keep the checklist handy, the jokes sharper, and the compost cooler. Let's do it!
SvenArden SvenArden
Nice drive. Keep the checklist tight, the jokes on point, and the compost at the right temperature. We're set to deliver a clean, tasty future. Let's get to work.
Brokoly Brokoly
Sounds like a roll call, Sven—checklists, jokes, compost—everything in the right place. I’ll keep the temp logged, the humor on cue, and the green plates ready. Let’s make this shoot a zero‑waste blockbuster.
SvenArden SvenArden
Sounds good. Keep the temp at 65, the jokes crisp, and the plates green. We'll run this like a well‑directed scene—zero waste, all drama. Let's start.
Brokoly Brokoly
Got it, Sven—65 °C, jokes on point, plates green. I’ll double‑check the compost thermometer, line the trays with reusable film, and make sure every prop is recycled. Let’s roll.