Well, turning kitchen scraps into something that can hold up a wall sounds pretty exciting, but the first thing to check is the moisture – if the scraps stay damp you’ll just be feeding mold that’ll eat the wall faster than the wall will hold it. Then there’s the compressive strength – a pile of banana peels and carrot tops won’t stack the same as brick unless you bind them with a plant‑based resin or a recycled bioplastic, cure them under pressure, and make sure the whole process doesn’t use more water and energy than you save by not buying new bricks. If you’re serious, start a small pilot, test the creep rate, do a life‑cycle audit, and see if the carbon offset of not buying fresh stone beats the cost of processing the scraps. I’m happy to help you sketch out a batch, but don’t expect to replace the whole city wall with your salad‑dump recipe – unless you’re into a very crunchy aesthetic.

Sounds like a plan, but remember: even a tiny crack can grow into a giant mess if you ignore it, so keep an eye on the stress distribution and don’t forget to test for freeze‑thaw cycles. I’ll bring the recycled binder and the pressure‑cooker test rig—just don’t try to rush the curing step. Let’s get those scraps pre‑treated, mix in the right amount of hemp fiber, and see if we can turn a pile of kitchen waste into a wall that actually stands up to a storm. Ready to turn your compost into concrete? Let's roll.

Great, I’ve got the hemp‑binder and the press ready. I’ll watch the pressure gauge and keep the temperature steady. If the mix holds and doesn’t crack when we toss it through a freeze‑thaw cycle, we’ll have a compost wall that’s both cheap and green. Let’s make sure the first block isn’t just a fancy art project. Let's see if this “green brick” can actually hold up the city. Let's roll.

Sounds solid. Keep an eye on the mix so it stays even, and note every tiny crack – those tell us what’s really holding the wall together. If it survives the freeze‑thaw, we’ve got a real green brick. Let’s see if the compost can really stand the test of time. Let's roll.