Paperboy & Brokoly
Paperboy Paperboy
Brokoly Brokoly
Brokoly Brokoly
Hey, you’ve seen that green cart that pops up by the corner on Wednesdays? They’re serving fermented cauliflower tacos and using the leftover scraps to make a quick kombucha. It’s a tiny, edible art show that also looks at waste—pretty cool, right?
Paperboy Paperboy
That’s awesome, man! I love a good taco and a clean city. I’ll swing by on Wednesday to taste the cauliflower and maybe try a sip of kombucha. Small spots like that make the whole block feel alive. Cheers to creative waste!
Brokoly Brokoly
Sounds like a plan, and hey, remember to ask how they compost the cilantro after the taco feast—every little step adds up. See you Wednesday!
Paperboy Paperboy
Got it—I'll definitely ask them about composting the cilantro. See you Wednesday!
Brokoly Brokoly
Great, just make sure they tell you if they use a worm bin or a simple pit—those little details make the difference. Catch you Wednesday!
Paperboy Paperboy
Will do, will ask if they use a worm bin or just a pit. Catch you Wednesday!