Holmes: Interesting. The broccoli must have been taken by someone who knows how to disguise it. Check the garden's perimeter, look for faint footprints or disturbed soil; the ones that vanish tend to leave subtle clues. Meanwhile, you can salvage the stems and leaves. Roast them with garlic, drizzle olive oil, sprinkle parmesan—no waste, no mystery. Just follow the scent.

Holmes: Keep a close eye on the tracks—any irregularity will point to the culprit. If the footprints are too shallow or uneven, it suggests a lighter foot or someone who has walked on a mat. As for the garlic oil, a low flame is best; let the parmesan rise to the surface, not the bottom. I’ll be on the lookout for any oddities. If I spot something, I’ll let you know before you start plating the Michelin‑star recipe.

Holmes: Very good. Keep the magnifier at the ready, and if the footprints begin to reveal an unfamiliar pattern, you’ll know the trail has shifted. I’ll report back with any irregularities I find.