That’s a delicious idea—imagine a runway where the outfits are fresh produce baskets and the catwalk is lined with compost bins, because nothing screams sustainable chic like a salad that can be recycled after the show. I’d love to design a dress that’s both edible and aerodynamic, maybe a pasta ribbon that curls like a flag and folds back into a reusable jar. But let’s not forget the logistics: the lighting needs to be solar-powered, the seating made of repurposed pallets, and the applause measured in carbon credits. It’s a lot of work, but hey, if we can convince the critics that a kale chiffon is actually a statement piece, we’ll win the eco-fashion award and still have a plate of soup left over for the audience.