I’d start with a ramen base that’s actually a translucent noodle so it looks almost invisible, then steep the broth in real mushroom extract, a touch of smoked paprika for that fiery punch, and a splash of honey to give it that golden sheen. For the crunch, I’d fold in toasted sesame seeds and a sprinkle of crispy rice puffs that pop like a power‑up. Finish it with a drizzle of liquid gold—edible glitter mixed with a whisper of sage and rosemary so you taste focus instead of just flavor. It’s the perfect blend of invincibility and taste.