You ever think about making bread when you’re on the road? I swear there’s a kind of dough that just rises, even when the world is falling apart.

I can picture it: a crackling fire, the smell of yeast rising, and you holding a bowl like a secret map. Just remember to keep the dough at a steady temperature—no one likes a loaf that’s too hot or too cold on a long haul. And if you get a little extra, split it with a friend—sharing a loaf is a good way to keep morale high and the road smooth.