BountyHunter & Elzar
BountyHunter BountyHunter
Elzar Elzar
BountyHunter BountyHunter
You always try to bake a soufflé in a moving train. I get it. How about we talk about making a dish that can get a target out of the way without blowing up the whole kitchen?
Elzar Elzar
Sure thing—let’s talk about a dish that’s gentle enough to lift an obstacle out of the way but still a masterpiece. Picture a perfectly aerated soufflé that rises like a cloud, soft enough to cradle the target and lift it aside. Use a light custard base, fold in a touch of citrus zest for lift, and whisk until the mixture swells to a golden peak. Bake at a steady, moderate heat so it rises evenly. Once the soufflé has puffed, it’s firm yet tender, ready to carry the weight without cracking the kitchen floor. Precision, timing, and a touch of daring are all you need to keep the chaos at bay while keeping the flavor on point.
BountyHunter BountyHunter
Sounds like a recipe for a disaster if you’re not careful. Whisk the custard, toss in a bit of zest, keep the heat steady, and if it falls, just blame the wind. That's how you move a target without blowing the kitchen to hell.
Elzar Elzar
You think that’s a trick? It’s a protocol. Whisk with rhythm, keep the heat steady, lift with intent. If it falls, blame the wind only if the soufflé betrayed you; otherwise, you control the kitchen.
BountyHunter BountyHunter
You think it’s a trick, but it’s a way to keep the bad guys in line. Whisk steady, heat steady, lift steady. If it falls, you own the mess, not the wind. That's how you keep the kitchen—and the target—under control.
Elzar Elzar
Right. A souffle that’s the size of a small cloud can be a weapon if you treat it with discipline. Keep the whisk rhythm, lock the temperature, and lift with purpose. If it collapses, you’re the one who failed, not the wind. Control the craft, control the outcome.
BountyHunter BountyHunter
Got it. Keep it tight, keep it quiet, and never let the soufflé—your target—tell the story.