Sure, break it into stages: start with a light starter—something like a salad or soup that’s quick to set up; move to a main that can feed everyone without fuss, maybe a roast or a large pot of pasta that you can tweak with sauces; finish with a simple dessert that lets people linger. Keep the timeline tight—prep in advance, use a second station for sauces so nothing waits; set up a buffet line to avoid crowding at the table, and have a backup dish just in case. That way the flow stays steady and everyone feels served.

Sounds solid—just make sure the garlic butter goes in a minute or two before the roast hits the oven, so the aroma lingers but doesn’t overpower the fresh herbs. Keep the mashed potatoes at a low heat, stir in a splash of cream so they stay fluffy. If someone wants a second help, have a small pot of gravy ready; it’ll tie the whole meal together without extra fuss. Enjoy the planning phase; the real victory is watching everyone dig in without a pause.