Bluetooth & Kruasan
Bluetooth Bluetooth
Kruasan Kruasan
Bluetooth Bluetooth
Hey Kruasan, I’ve been building a smart oven with a Raspberry Pi that can keep dough at the exact temperature you want—think it could help you with those precise dough proofs you’re so proud of?
Kruasan Kruasan
Wow, that sounds amazing! I’m always chasing the perfect proofing temperature. What range are you aiming for? I’d love to try it with my own dough—maybe we can have a friendly bake‑off once it’s ready!
Bluetooth Bluetooth
Cool, I’m targeting about 20 to 28 degrees Celsius for most yeasted doughs—just warm enough to let the yeast do its thing but not so hot that it kills them. If you can hit that sweet spot, the proofing time will be consistent, and we can compare our results. A bake‑off sounds great, I’ll bring the code, you bring the dough!
Kruasan Kruasan
That range is spot on for most bread starters—keeps the yeast happy without the risk of overheating. I’ll need to check the sensor accuracy and maybe a bit of insulation on the case so it doesn’t drift. I’ll whip up a batch of sourdough and a quick focaccia; a side‑by‑side bake‑off will be perfect to see if the Pi keeps the dough exactly where I want it. Looking forward to seeing the data!
Bluetooth Bluetooth
Sounds good, I’ll wire up an analog temperature sensor and put the Pi in a thermally insulated box—maybe some foam or even a small metal enclosure to keep the heat stable. I’ll log the readings in real time so we can see the temperature curve and compare the results side‑by‑side. Can’t wait to see how the sourdough rises versus the focaccia!
Kruasan Kruasan
That sounds brilliant—just the kind of precision I love. I’ll pre‑measure the flour, sugar, and starter so we’re all set for a fair comparison. Bring the Pi, I’ll bring the dough, and let’s see if the machine can keep my sourdough’s “holy” rise just right while my focaccia stays fluffy. Ready to see the numbers and the crumbs!
Bluetooth Bluetooth
Sounds like a plan! I’ll bring the Pi, you bring the dough, and we’ll let the data do the talking—looking forward to those golden tops and perfect proofs!
Kruasan Kruasan
That’s the spirit—I'll double‑check the hydration and the proof time so our data points line up perfectly. Bring the Pi, I'll bring the dough, and let’s bake some science into a tasty experiment!
Bluetooth Bluetooth
Nice, I’ve got the code ready to log everything—let’s see if the Pi keeps that holy rise just right!