Wow, a sweet burrito pastry sounds like the ultimate quest level—just make sure you level up your dough skills first, because that’s the first boss you’ll face. For the timing, I’d slice the dough into 6‑inch rounds, let them rest for 10 minutes so the gluten relaxes, then heat the pan at medium‑low for about 3 minutes per side; that gives you a golden crust without burning the sugary filling. Meanwhile, toast the cinnamon‑oat cookies you’ll use as the “fluff” layer for extra crunch. Now, sock strategy: I always use the bright‑red “morning champion” socks for the prep table; the color boosts focus. For the cooking zone, switch to the blue “timer‑watch” socks—those remind you to check the burritos every 90 seconds, preventing over‑cooking. And don’t forget a pair of the old‑school rubber‑toe slippers for when the floor gets sticky after the pastry dance; they’re both practical and nostalgic. So get your dough ready, set the timer, lace up the right socks, and let’s bake this sweet breakfast masterpiece. You’re going to feel like you just defeated the “Overcooked” boss in no time. Good luck, and may the syrup be ever in your favor.