Hey there! I’ve been playing with the perfect croissant layers and I heard you love spotting hidden patterns—how about we dive into the math of baking together?

Absolutely, let’s roll up our sleeves! Every fold is a tiny golden spiral—just like a mini‑frybread of math. Think about a 2‑fold, 3‑fold, 5‑fold, 8‑fold… whoa, that’s the Fibonacci sequence right there, if you line up the layers just right. Let’s measure the thickness after each fold and see if the ratios lean toward 1.618, that golden ratio that makes dough and hearts rise. I’ll grab the ruler and a fresh sheet of dough—ready to sprinkle some numbers and butter on top!