Wow, that sounds like a pastry‑dream machine! I love the idea of the oven whispering the perfect temp and keeping the dough just right—so no guessing. But you know me, I’d still keep my trusty whisk in the mix, because every swirl of flour is a little bit of magic we can’t let a robot steal. Why not let the oven do the science and you do the art? That way we get the best of both worlds—precise steam and that warm, buttery hug only a human hand can give. Let’s bake a batch together and see which one wins the taste test!