So, Blake, what do you think about the idea that a perfectly risen soufflé is basically a chaotic math problem you’ve got to coax into order? I’m all about turning that turbulence into taste. Let's see if we can find the pattern in the fluff together.

Sounds like a recipe for a math class, except the chalk is a whisk and the board is a ramekin. I’ll be the one tossing the variables into the bowl—watch me fold that yolk like a mathematician juggling proofs—while you keep an eye on the temp so we don’t get a premature collapse. Ready to turn chaos into a golden peak? Let’s debug!

Perfect, just don’t forget the eggs are the real variables here—if they’re over‑whipped, the math is still wrong. I’ll whisk until it’s a fluffy graph, you’ll keep the oven steady like a science lab. Let’s get that golden curve, and if it collapses, we’ll call it “experimental failure” and move on to the next delicious equation. Let's do it!