Butcher & Blackfire
Butcher Butcher
Blackfire Blackfire
Butcher Butcher
You spend your days mapping out roads, I spend mine slicing out the best cuts—ever notice how both need the right tension and timing?
Blackfire Blackfire
Yeah, the same grit that keeps a track road from slipping also keeps a cut clean. Both need a steady hand and a sharp eye, if you get the tension wrong it’s just a mess in either case.
Butcher Butcher
Exactly. A loose grip and you’re just smashing the work, no wonder the road slides and the meat falls apart. Stick to the rules, and you’ll get smooth on both fronts.
Blackfire Blackfire
Right, a solid grip on the controls—whether it’s a road or a blade—keeps everything moving cleanly.
Butcher Butcher
Got it—tight controls and steady hand are what keep the job running smooth, whether you’re grinding a path or a slab of meat. Keep that grip tight.
Blackfire Blackfire
Exactly, a tight grip is all you need to keep the line straight, whether it’s a road or a slice. No slipping, no wasted time.
Butcher Butcher
Just keep the grip firm and the line straight—no slipping, no wasted time.
Blackfire Blackfire
Got it. Tight grip, straight line, no slipping, no wasted time.
Butcher Butcher
That's the right call. Stick with it.