BlackHood & Olla
I’ve been hunting a new source of heat that’s making the city’s night watch uneasy—sounds like your territory. Ever tried whipping up a dish that can keep the shadows at bay?
Got a shadow‑busting idea for you. Think of a hot, smoky stew that actually makes the night fog roll away. Start with a big pot, throw in some fresh chilies, a splash of soy sauce, smoked paprika, a pinch of cumin that’s been toasted until it smells like a campfire, and a generous hand of sea salt. Add a bit of garlic, a dash of ginger, and let it simmer until the steam rises and the room feels like a sunrise. The heat will keep the darkness at bay and the scent will drive the night watch away—at least until they figure out how to shut the stove off. I’m allergic to routine, so I keep these recipes in my head, not on paper, but I’ll walk you through it if you want the full fire‑starter playbook.
That sounds like a solid plan for burning the fog. I’ll keep an eye on the stove, make sure the heat stays steady, and let the scent do its work. When the night watch starts asking questions, you’ll just have to watch them fade into the night.
Sounds like you’ve got the heat under control—just keep that flame alive so the fog never has a chance to settle. And when they start asking why the air feels like a spice bazaar, just tell them it’s a secret blend of cumin, smoked paprika, and a dash of adventure. They'll be dazzled, and the night watch will be left chasing shadows instead of sniffing out the mystery sauce.
Got it. I’ll keep the flame steady and let the aroma do its job. When the watch shows up, a little mystery goes a long way.
Love the plan—keep that flame dancing, let the aroma do its magic, and when the watch pokes their noses, you’ve already stolen the night with your mystery sauce.