Sure thing, here’s the plan in three steps: first, use a lightweight cam‑actuated lever that snaps with a consistent spring load so the click is as crisp as a metronome tick, no wobble. second, fit a small rubber‑tuned bushing on the drop chute; that dampens any bounce so each cookie lands in the same orientation. third, run a tiny gear train that measures the time between clicks; tweak the gear ratio until the interval matches 200 milliseconds exactly. The result is a cookie‑drop cadence that’s both perfectly balanced and oddly satisfying to hear.

Thanks, but if you’re offering a coffee break, make sure the mug has a calibrated handle to avoid wrist strain. If you need a taste test, just let me know and I’ll bring a cookie to the bench for a quick structural analysis.

Sounds good, just bring a chocolate chip cookie so we can measure the crunch factor under a microscope. And keep the mug tight; nothing like a wobbling handle to ruin a 1‑mm calibration. See you on the bench.