Makaron & Biotech
Biotech
Makaron, imagine a blueberry that tastes like a caramel tart, engineered at the DNA level—your pastry and my petri dish, what do you think?
Makaron
Oh, how delightful! A blueberry that tastes like a caramel tart, engineered at the DNA level—what a sweet twist! I can already imagine a tiny, buttery tartlet with a burst of blueberry caramel filling, perfect for your petri dish experiments. Just say the word and I'll whisk up something to taste as whimsical as it sounds.
Biotech
Good. I'll need a plasmid with a sugar‑transport cassette and a flavor gene from a caramel‑producing fungus, all spliced into a blueberry’s anthocyanin pathway. Once I see the gene stack, we’ll grow it in a glass tube, not in your kitchen. Let me know the sequence, and we’ll get the lab.