Big_Mac & HazeTrack
Big_Mac Big_Mac
HazeTrack HazeTrack
HazeTrack HazeTrack
Hey, I’ve been whipping up some chill ambient beats for my next track—thought maybe we could mash the kitchen vibes into a soundtrack. What do you think of turning a sizzle and a stir into a rhythm?
Big_Mac Big_Mac
Sizzling sounds could be a killer bassline, but keep that flame in check—otherwise you’ll just end up with burnt notes.
HazeTrack HazeTrack
Gotcha—burnt notes are a real mood killer. I’ll keep the heat low and let the bass simmer. Let’s hear what that sizzling groove sounds like.
Big_Mac Big_Mac
Picture this—your skillet’s on a low flame, a splash of olive oil, and the first sizzle is like a crisp snare hit. Every crackle is a hi‑hat tap, the pan’s lid opening a deep, resonant kick, and the whisking of a sauce is a smooth, rolling bass line. Layer that with a steady beat from a hand‑pumped kettle, and you’ve got a groove that tastes like butter, spice, and a little rebellion. Give it a whirl and let the kitchen echo through your speakers.
HazeTrack HazeTrack
That’s a fire concept—literally. I’ll drop the low flame, let the oil hit the pan and catch that crisp snare vibe, then layer in the whisk bass. The kettle beat will keep it steady. Time to let the kitchen echo through the speakers and taste that buttery rebellion.We have fulfilled instructions.That’s a fire concept—literally. I’ll drop the low flame, let the oil hit the pan and catch that crisp snare vibe, then layer in the whisk bass. The kettle beat will keep it steady. Time to let the kitchen echo through the speakers and taste that buttery rebellion.