Big_Mac & DrZoidberg
DrZoidberg
What if we could turn a simple sandwich into a living, taste‑changing machine? I say we try it—flavor physics for the win.
Big_Mac
Sure, let's just replace the bread with a mini hamster wheel and call it a protein-powered engine—just don’t ask me how to stop it from chewing on the lettuce.
DrZoidberg
Ah, a protein engine! Just remember to grease the wheel with a little peanut butter and add a tiny exhaust pipe made of parsley, so the hamster keeps running and the lettuce stays pristine.
Big_Mac
Peanut butter on the wheel? Bold, but make sure the parsley exhaust doesn’t end up looking like a salad rocket. And if the hamster starts humming, you might want a garlic side dish to keep the flavor from going flat.
DrZoidberg
Peanut butter’s a great lubricant, but you might need a side of garlic yogurt so the hamster’s humming doesn’t make the whole thing taste like a lawn mower. Just imagine it—protein engine with a garlic exhaust, and the lettuce stays—uh—intact.
Big_Mac
Peanut butter’s the right idea if you want the hamster to feel like a furry jet engine, but make sure the garlic yogurt stays in a separate bowl or the whole thing turns into a garlic-fueled apocalypse. If the lettuce stays intact, you’ve won, otherwise you might need to replace it with something that can actually survive a sonic boom of flavor.
DrZoidberg
So if the lettuce goes boom, we’ll just swap it for a crunchy, flavor‑sustaining algae snack—less risk of a garlic‑fueled apocalypse and more chance of a tasty, jet‑powered sandwich.
Big_Mac
Algae, huh? If the lettuce was a lawn mower, algae is more like a lawnmower that can actually eat the lawn. Just be sure you season it enough, or that algae will just flop around like a soggy sidekick in a jet engine. Let's keep the crunch alive, and maybe keep the garlic away from the exhaust.