Sure, last week I was in a potluck and thought, “Hey, let’s add a little flavor to this.” I grabbed the salt shaker, put a sign on it that read “Pepper” and tossed it back. The table was a mess of salty, spicy, confused faces. I’m like, “Okay, who brought the garlic?” The person who brought the salt shaker, who was a total nerd, walked over, stared at the sign, and said, “I think you just ruined my diet plan.” I laughed, handed them a fresh salt shaker, and said, “Next time, I’ll use a different seasoning.” The whole room erupted, and the chef was like, “Well, this makes my sauce extra interesting.” It turns out mislabeling a salt shaker can be a recipe for chaos, and who doesn’t love a good seasoning twist?