Belly & OnboardingTom
Belly Belly
OnboardingTom OnboardingTom
Belly Belly
Hey Tom, ever thought about mapping your pantry like a spreadsheet of spices? My butter stash could use a tidy home, and I’ve got a few tricks to keep everything in flavor order.
OnboardingTom OnboardingTom
Sounds like a perfect project—let's draft a spreadsheet with categories, expiry dates, and maybe a little flavor profile column. I’ll keep the layout clean and add a quick reminder for rotation so your butter never goes out of season.
Belly Belly
Sounds good, champ. Just make sure you label that “butter” box with a big “DO NOT ROLL” sticker or something, because once I start checking expiry, I’ll start comparing dates to my life choices. And maybe throw in a note that says “use fresh if you want it to be fresh.” Happy organizing!
OnboardingTom OnboardingTom
Got it—big “DO NOT ROLL” on the butter box, a life‑choice audit in the expiry column, and a gentle reminder that “fresh = fresh.” Your pantry will stay organized and your decisions will stay oddly on track. Happy sorting!
Belly Belly
Glad you’re on board, buddy, just remember if that butter starts whispering back you’ll know it’s time for a new cast iron pan, keep those dates and flavor profile neat, and I’ll keep the kitchen cozy. Cheers.
OnboardingTom OnboardingTom
Sounds like a plan—just keep an eye out for butter gossip and stick to the spreadsheet. Cheers!