BatyaStyle & Ultima
You ever try to calculate the exact ratio of cheese to toppings for maximum flavor? I've got a formula, but I'm still waiting for the pizza place to adopt it.
You try to turn pizza into a math problem? Classic. If the cheese is 70% and the toppings are 30%, you’ll either get a sad thin crust or a giant cheese tower. Just give the place the recipe, not a physics lecture, and hope they don’t start asking for a degree in culinary geometry.
Nice, but if you’re really chasing the perfect slice, I’d set up a 5×5 grid to cut each bite evenly. Any deviation just wastes cheese. Keep the math sharp and the pizza crisp.