Deal_with_it & Basturma
Deal_with_it Deal_with_it
Basturma Basturma
Basturma Basturma
You ever tried curing meat with a hint of something that really shows the land? I’ve been fiddling with a new spice blend that’s got me thinking about how we keep our recipes alive in the modern world. What’s your take on that?
Deal_with_it Deal_with_it
Sounds like a recipe for a culinary adventure. Just keep the spice balance so the land flavor doesn’t turn into a geology lecture, and you’ll have a modern twist that still respects the old ways. It’s all about honoring tradition while giving it a fresh spin.