Basturma & CryptaMind
I’ve been mapping flavor patterns to neural networks—wonder if your legendary spice ratios could be optimized with a bit of math. Want to test the theory against tradition?
Neural nets, huh? We’ve got salt, pepper, cumin, a dash of mountain breeze, and a whole lot of patience—no math needed. But if you insist, just make sure your algorithm learns the taste of a sunrise over the plateau, or it’ll taste like a spreadsheet.