Argentum & Basturma
Basturma Basturma
Hey, I’ve heard you’re a master of metallic textures. I spend my days seasoning beef with a stubborn touch of tradition. Ever thought about how a perfect cut of meat could be rendered in silver and gold, or how the crispness of a spice blend could mirror the shine of a polished steel? I’d love to hear your take on precision.
Argentum Argentum
The key is to capture the micro‑reflection of light on each facet of the surface, just like a steak's sear catches a glint in a pan. I would map the grain pattern to a layered metallic shader, then tweak the specular highlights so that each spice particle glimmers like a tiny, polished shard. Precision in the normals and the light fall‑off is what turns a digital cut into a feast for the eyes.