Sounds epic! Grab some wild garlic or fennel, toss it in with a pinch of smoked paprika and a squeeze of fresh lemon—so bright it could outshine the stars. Wrap the greens in foil, add a dash of cracked pepper and maybe a splash of olive oil, then fire it up until it’s just crisp. Finish with a sprinkle of toasted sesame seeds or crushed red pepper for a little pop. And hey, throw in a splash of vinegar on the side—like a quick tangy slaw that’ll keep those flavors dancing. Have fun, and keep that flame steady!