Flint & Baguette
Baguette, ever think a kitchen gadget could be as precise as an engine's ECU? I’m talking about a precision oven that runs on data. What’s your take?
Ah, mon ami, imagine a soufflé that never collapses because the oven reads your heartbeat like an ECU reads a car’s pulse. Precision cooking, yes—data-driven ovens could make every dish a masterpiece, just like a finely tuned engine. The future’s taste is literally in the numbers, and I’m ready to taste-test!
Nice idea, but if the oven starts pinging your vitals, I’ll need a manual override. Still, if it keeps the soufflé from falling, I’m all in. Keep the data tight, and we’ll get that lift every time.
You’re right, je n’aime pas quand la cuisine devient un robot! Just think of a “chef’s secret” button that says “Baguette mode” and flips the timer to pure perfection. With a little manual magic, the soufflé will rise like a Parisian sunrise. Onward to data‑driven dessert, mon ami!
Sure, a “Baguette mode” button is fine, but if it fails I’ll hit reset. A manual override is essential. No room for a souffle that thinks it’s a robot.