Bagira & Pelmesh
Pelmesh
Just pulled a sourdough loaf out of the oven and the way the crust curls looks like an alley folding into itself—kind of like a hidden corner of the city. Have you ever captured that kind of natural symmetry in a frame?
Bagira
That’s the thing about bread—every loaf’s a tiny city. I’ve taken shots of a window frame that looked like a street grid, but it always feels like a trick. I capture the symmetry, then I stare at the photo for hours looking for the flaw that makes it interesting. It’s a dance between perfection and that little human touch. How did you set it up?