Sure, I’d design a kitchen that feels like a tiny ecosystem. Every spice rack would be a little terrarium with herbs growing like vines, roots curling around glass jars that hold the seasonings. The stove would be a huge, polished stone that pulses faintly, like a heart, warming the space and releasing the aromas. I’d put a small pond in the center, with lily pads that change color with the weather, and maybe a mist system that keeps the air fragrant. As for a microwave, not needed. I’d install a convection oven that whirs gently, and a smart induction cooktop that heats with precision. That way the kitchen stays alive, efficient, and you can butter the world without a single humming box.